General Manager

General Manager - Burger King

We are currently hiring General Managers at multiple locations in Durham and surrounding areas.

Please apply to this listing.

Are you an experienced manager with big goals?

Are you friendly, enthusiastic, and have a passion for guest satisfaction?

Are you driven and dedicated leader who wants to see their teams succeed?

Are you ready to unlock your earning potential?

Eyas Hospitality Group has an exciting opportunity for you!

We currently own and operate 22 Burger King restaurants in North Carolina, with expansion plans in the Southeast.

Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be apart of.

We want our teams to grow and succeed. We will give you the opportunity to grow your professional career!

Why Chose Us? We Offer:

• Health, dental, vision, life and accidental insurance, FSA
• Get paid on demand with ZayZoon
• Two weeks paid vacation
• Free uniform and meals
• Competitive base salary, $55k - $75k PLUS performance bonuses
• Educational reimbursement for career growth
• Scholarship opportunities for family members

Job Details

Building store sales, exceeding financial objectives, and removing barriers to success.

Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment.

Proactively identifying and hiring team members that embody our philosophies. Build a strong team with our 'authentic communication' and 'make it right' philosophies.

Exceed BK brand standards and hospitality excellence, through guest and team member engagement.

Ensure food safety and security standards are met and adhered to consistently.

Applicant Requirements

Passion for the food industry and a desire to make an impact on our team members and guests.

Strong leadership behaviors, approachability and reputation as a role model.

Self-motivated, positive attitude, service-oriented, flexible, engaging personality, ethical, with a strong degree of integrity.

Must be at least 18 years of age.

Demonstrated leadership skills.

Available to work evenings, weekends and holidays.

Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.

Must have reliable transportation

Physical Requirements

Occasionally lift, move, and stack cartons from various heights/to shelved. Stand and walk for various time for duration of shift. Occasionally climb on stools or ladders and reach for items on shelves. Frequently squat or stoop to reach items of low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping and mopping. Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant