Restaurant General Manager

Job Summary

Popeyes is seeking an enthusiastic, determined, and experienced Restaurant General Manager to spearhead operations at one of their lively restaurant sites. This key position entails overseeing daily operations, ensuring exceptional customer satisfaction, nurturing a team of employees, and maintaining stringent standards of quality and safety. If you excel in a fast-paced, customer-focused environment and aspire to a career with opportunities for advancement, this role is the perfect match for you!

Responsibilities

• Direct and supervise all restaurant activities to ensure the smooth and effective functioning of the establishment.
• Give practical leadership to team members and foster a work culture that is inclusive and motivating.
• Preserve optimal customer satisfaction by swiftly and competently addressing any guest issues that arise.
• Manage the inventory, procurement, and storage protocols for food items, particularly chicken and essential materials.
• Guide, support, and motivate employees to ensure they consistently deliver outstanding service to guests.
• Direct the oversight of shift scheduling, labor planning, and payroll projection to maximize output.
• Maintain product quality standards, enforce food safety protocols, and uphold cleanliness requirements.
• Establish a team dynamic that embodies respect, integrity, and authenticity as guiding principles.
• Abide by all organizational policies, safety protocols, and operational guidelines for adherence.
• Rapidly assimilate to the fast-moving restaurant scene and be open to assisting in different capacities as the need arises.

Qualifications and Experience

• Candidates must demonstrate a solid background in restaurant management, with a minimum of 2–3 years of experience, particularly in fast food or quick-service sectors.
• Well-versed in leadership, organizational, and effective communication skills.
• Adaptability in managing stressful circumstances without compromising a positive attitude.
• Mastery of food safety protocols, inventory management principles, and best practices for team education.
• Knowledgeable in POS systems and essential office software.
• A high school diploma or a comparable qualification is essential; further education in Hospitality or Business is advantageous.
• The role entails the need for individuals to be available during unconventional hours, like nights, weekends, and holidays.
• Being ready to work in an operational environment that involves physical tasks and showing initiative when required.

Benefits

• Receive a no-charge meal during every work shift
• Comprehensive insurance for health, dental, and vision services
• Life insurance
• Employers often offer paid time off (PTO) as a way to promote employee well-being, job satisfaction, and work-life balance
• Employee discounts
• Career advancement opportunities
• Flexible scheduling strategies are designed to aid individuals in achieving a sustainable equilibrium between their career demands and personal well-being

About Company

Popeyes is a globally recognized brand known for its bold Louisiana flavors and commitment to quality. As part of the High Noon Popeyes family, our mission is to serve up not only delicious meals but also vibrant, people-first workplace environments. We take pride in nurturing talent, developing future leaders, and building careers with purpose. Our restaurants are more than just places to eat — they’re places to grow, connect, and thrive.

Embrace a transformative career experience by joining the Popeyes family and propelling your professional growth

Start your career as a General Restaurant Manager today and commence the journey of creating a difference through the culinary delights you bring to the table.